Everywhere in Lanzarote, you'll find fresh fish such as dorado (sea bream), vieja (parrot fish) and cherne (sea bass), often simply grilled and served with small potatoes and local greens. The condiment of choice is red or green mojo sauce, made with chilis grown in the rich volcanic soil — drizzle it over your fish and potatoes, or slather it on bread. Wash it down with glass of local malvasia, a white wine with tropical fruit notes that can be either dry or semi-sweet.

Lanzarote’s local cuisine is a vibrant reflection of its volcanic landscape and rich cultural heritage, blending traditional Canarian flavors with fresh, locally sourced ingredients. The island's culinary offerings are characterized by simplicity and authenticity, making use of the fresh produce from its fertile lands and the bountiful seafood from the surrounding Atlantic Ocean.

Papas Arrugadas One of the most iconic dishes, **papas arrugadas** (wrinkled potatoes), are small, salted potatoes boiled in their skins, typically served with **mojo** sauce—either green (*mojo verde*) made with cilantro or red (*mojo rojo*) made with red peppers. This dish is a staple of Canarian cuisine and is a must-try for visitors.

Fresh Seafood Being surrounded by the ocean, Lanzarote boasts a rich variety of fresh seafood. Local dishes often feature **grilled fish**, **octopus**, and **shellfish**, prepared simply to highlight their natural flavors. One popular dish is **sancocho**, a traditional fish stew served with potatoes and mojo sauce.

Gofio **Gofio**, a type of toasted flour made from roasted grains, is another local delicacy. It can be enjoyed in various ways—mixed with soups, used as a side dish, or even sweetened and served as a dessert.

Lanzarote Wines The island is also renowned for its unique wines, particularly those produced in the **La Geria** wine region, where vineyards grow in volcanic soil. The **Malvasía** grape is particularly famous, producing aromatic white wines that perfectly complement the local seafood. Visitors can tour local wineries for tastings and learn about the traditional methods used in viticulture.

Cheese and Charcuterie Lanzarote produces a variety of cheeses, with **goat cheese** being particularly popular. Enjoy it paired with local cured meats, olives, and bread for a delicious tapas-style meal.

Desserts For dessert, indulge in **bienmesabe**, a sweet almond-based dish often served with ice cream, or **quesillo**, a traditional Canarian flan that showcases the island’s dairy products.

Conclusion The local cuisine of Lanzarote is a delightful journey through the island’s flavors, showcasing its agricultural bounty and maritime heritage. Whether dining in a seaside restaurant or enjoying a meal in a local home, the simple yet exquisite dishes of Lanzarote invite you to savor the tastes of this unique Canary Island.