Genoa is home to the world-famous basil-based condiment pesto. But walnut sauce is the region's other great invention — enjoy it atop gnocchi or pansotti, a ravioli stuffed with greens and herbs. Stop by a street vendor for freshly fried calamari and anchovies or farinata, a flatbread made from chickpea flour. Seek out stoccafisso, cod prepared with pine nuts, olives, tomatoes and potatoes.

Genoa is a culinary treasure trove, renowned for its rich and flavorful local cuisine that reflects its maritime heritage and agricultural traditions. At the heart of Genoese cuisine is **pesto alla genovese**, a fragrant basil sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Traditionally served with **trofie** or **linguine**, this dish perfectly captures the essence of Liguria’s fresh ingredients and is a must-try for any visitor.

Seafood is another cornerstone of Genoa’s culinary offerings, thanks to its location along the Ligurian coast. Fresh catches of the day are transformed into delectable dishes, such as **frittura di pesce** (fried mixed fish) and **stoccafisso** (dried cod), often accompanied by vibrant seasonal vegetables. The city’s seafood markets, like the historic **Mercato Orientale**, offer a glimpse into the daily life of locals and the variety of fresh fish and shellfish available.

Another local specialty is **focaccia**, a soft, flat bread topped with olive oil and sea salt, sometimes enhanced with herbs or other ingredients like olives or onions. This beloved staple can be found in bakeries throughout the city and is perfect for snacking or enjoying with a meal. Don't miss trying **farinata**, a savory chickpea pancake that is crispy on the outside and soft on the inside, often served hot from the oven.

Genoa’s culinary scene is also influenced by its vibrant markets, where you can find an array of regional products, including cheeses like **pecorino** and **ricotta**, cured meats like **salame di Genoa**, and a variety of local wines. Enjoying a meal in one of the city’s traditional trattorias or al fresco in a bustling piazza allows you to savor the flavors of Genoa while immersing yourself in its lively atmosphere. Whether you’re indulging in pesto, fresh seafood, or local breads, the cuisine of Genoa offers a delightful journey through the tastes and traditions of this beautiful coastal city.